Crostini Topped with Creamy Macadamia “Cheese” Spread and Fresh Curried Fig &...
Here's a creamy, nutty vegan spread for bread or crackers.
View ArticleSouthern Savory Tarts with Butter Bean Puree, Fresh Figs, and Sweet Tea Drizzle
Yield: 4-4 inch tarts or 1-8 inch tart Recently, my friend David–the choral director at our school, known as my “building husband”–joined me for dinner here at home. (My real... More
View ArticleKale Salad with Grilled Eggplant, White Beans and Fresh Figs
Yield: 4 servings I always love to see our beloved and talented contractor, Ted Zappia, show up…perhaps most especially when he arrives with his tools AND a bucket of plump... More
View ArticleRaw Spiced Chocolate Layered with Kiwi, Figs, and Orange
These are amazing vegan flying chocolate fruit saucers of deliciousness.
View ArticleFig Cardamom Walnut Scones with Cashew Cream
I had these scones for breakfast this morning, and they are seriously delicious that the entire batch is now gone. I love the subtle sweetness of the figs, the strong... More
View ArticleChickpea, Sweet Potato, Kale, Green Olive, Dried Fruit and Cashew Tagine
From grains and legumes to veggies, fruits, herbs, nuts and seeds, this spicy Moroccan melange is a world of healthful flavors all simply cooked together in one melting pot. If... More
View ArticleBrain Food Porridge – Millet, Dried Figs, Cinnamon and Orange
If you’re going through a particularly stressful time in your life and need all the help you can get to boost your immune system, this is the recipe for you.... More
View ArticleQuinoa Salad with Figs, Purslane and Goji Berries
This is a vegan Super Salad I created with organic seasonal ingredients like purslane and figs sourced from the local farmers market.
View ArticleSlow Cooker Vegan Vanilla Fig Oatmeal Topped with Baklava Filling
This Vegan Slow Cooker Vanilla Fig Oatmeal is delicious!
View ArticleWhole Wheat Vegan Pizza with Caramelized Onions, Figs, and Arugula
Try a pizza that's healthier than conventional ones. A delicious dinner turning any night into a pizza party!
View ArticleFiggin’ Good for You Vegan Bars
These fig bars are my favorite! Not only are they high in fiber, figs reduce inflammation, are the highest plant source of calcium, and are an antioxidant power house! So eat up!
View ArticleRaw Vegan Almond Fig Bars
These are delicious! They remind me of raisin butter tarts. Imagine if a fig bar and a butter tart had a baby (don't worry about logistics here okay, humor me)... then make it raw and vegan and you've...
View ArticleRaw Licorice
Anise has long been a used as a digestive aid, so this raw licorice makes for a great digest if or light dessert after a heavy meal. It’s also a perfect and packable afternoon or anytime pick-me-up!
View ArticleRaw Vegan Mince Pies [GF]
I love the soft, crumbly texture of these Raw Mince Pie crusts, based on a combination of coconut flour and cashews. The recipe calls for a dehydrator to firm the crusts, but you can use your oven too,...
View ArticleFig, Peach, and Chia Smoothie
Figs have a mild taste, so pair 'em with a few other fruits and some yogurt to add a bit of zing to your smoothie.
View ArticleSuperfood Smoothie for Lasting Energy
Pull out your spoon and ladle this delicious and nutritious meal into your mouth and be prepared to JAM for hours. I still love my acai bowls, but this little gem has taken a front seat in my opinion.
View ArticleRaw Fig Pie
Try this take on pie that is raw and vegan! Figs are a soft fruit with many seeds and a soft pinkish flesh on the inside. Trust me when I tell you, they are that good to try in this pie.
View ArticleRaw Massaged Kale Salad with Fresh Figs and Oranges
This is a nutrition power house meal that can serve two hungry people.
View ArticleGluten-Free Vegan Fig Newton Clones
I don’t know about you, but I used to be crazy for Fig Newtons! The moist cake surrounding a soft, sweet, fig layer were one of my most coveted treats!... More
View ArticleRaw Coconut Mango Tarts with Figs, Walnuts, Cinnamon, and Ginger
I bought a few mangoes yesterday and wanted to use them a in recipe, since lately I’ve been using mainly frozen fruit – variety is the spice of life! I... More
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