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Southern Savory Tarts with Butter Bean Puree, Fresh Figs, and Sweet Tea Drizzle

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Recipe: Southern Savory Tarts with Black Bean Puree, Fresh Figs, and Sweet Tea DrizzleYield: 4-4 inch tarts or 1-8 inch tart Recently, my friend David–the choral director at our school, known as my “building husband”–joined me for dinner here at home.  (My real...
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